#CustomerFirst - McDonald's India Upholds its Promise of Serving Safe and Hygienic Food
The restaurant chain is taking airtight measures to ensure a hygienic & safe experience |
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Mumbai, Maharashtra: In the wake of the current health crisis, Westlife Development, the company that owns and operates McDonald’s restaurant in West and South India, is leading the way for the eating out industry by walking the talk as to serving safe and hygienic food. The restaurant chain that always had world-class health and hygiene practices is reinforcing its safety processes and is going the extra mile and leaving no stone unturned to give customers safe and hygienic food and experience. McDonald’s India - one of the few QSRs to have a closed loop supply chain – is reinforcing its safety processes right from the suppliers’ end to its restaurants.
Speaking on the action taken by McDonald’s, Smita Jatia, Managing Director, Westlife Development, says, “Our customers are at the heart of all our efforts. QSCV – Quality, Service, Cleanliness and Value have been the cornerstone of our business since inception. Our food is 100% traceable to the farms that use world-class farming technologies to create best-in-class produce, it is transported using cold chain and at the restaurants, it is handled and served with unparalleled hygiene. In the view of the current health crisis, we are proactively stepping up our existing processes to create an even more safe and hygienic environment for our customers.” Hygiene practices being followed by McDonald’s in West and South
Heightened sanitation processed being deployed in ensure safety
In addition to this, the company is keeping a close check on its supply chain for the welfare of its consumers. It has stringent scanning methods for all suppliers and is ensuring that all suppliers have food safety management systems at their plants. They are making sure that employees at their suppliers’ end also go through stringent hygiene checks before entering the plant or going for their shifts. Each minute detail in the food safety process is given the utmost attention by the company. |