Burger Singh Launches New Menu
Burger Singh, the most loved chain of Indianised burgers, announced its launch of five new Burgers and beverages in the menu.
Burger Singh has created a stunning new menu for the season with yummy twists on all their popular burgers, with addition of refreshing beverages. The menu is divided in two parts, Vegetarian and Non- vegetarian, with exciting new flavours such as Shahi Paneer, Mac and cheese, Andewalla, Udta Punjab 2.0 with cheese - filled patty (A bigger, revamped version of the old Udta Punjab) and 377 pack. It also includes new beverages namely, Tony Pappeh Di Anar Shikanji, Tony Pappeh Da Raw Mango, and Tony Pappeh Di Jamun Shikanji inspired from Burger Singh's famous Tony pappeh da Jeera Soda. Inspired by Indian flavours, the range of beverages is another Indianised offering, introduced for Burger Singh customers on popular demand.
“The new range of beverages is inspired by Indian flavours and further enhances our India inspired menu.” said Rahul Seth, Chief of Staff at Burger Singh.
The new menu brings out all flavours with experimental combinations.
Andewala
“377 pack is our initiative to celebrate love for all, the range has been specially crafted for vegetarians and non vegetarians alike, democratising love and Indian flavours!,” Rahul added.
Relaunched Burgers: Udta Punjab 2.0 with cheese - filled patty (A bigger, revamped version of the old Udta Punjab)
New Burgers: Shahi Paneer, Mac and cheese, Andewalla
New Beverages: Tony Pappeh Di Anar Shikanji, Tony Pappeh Da Raw Mango, Tony Pappeh Di Jamun Shikanji
377 pack: This double party pack includes, Udta Punjab 2.0 or United States of Punjab Chicken or Amritsari Murgh Makhani (any one), Coke 250 ml, Large Fries, Gulab Jamun.
The new menu is available in all Burger Singh stores and for online orders now.
Rahul Seth, Chief of Staff at Burger Singh
Burger Singh is the largest chain of homegrown Indian flavour burgers in the QSR category in India, with a strong presence in West & North India with 25 outlets in Delhi NCR, Jaipur, Dehradun, Nagpur and Pune. The brand has also ventured in the UK with two outlets in London and has emerged as the most popular brand of Indian burgers in the state.
Known for Indianizing a typical western flavour, Burger Singh specialities include the vegetarian Keema Pao, the Pao Bhaji Burger, the Malabar Express Chicken Burger & Channa Burger for the vegetarians, the Jaatputt Chicken Burger, the Amritsari Murgh Makhani Burger, the Udta Punjab Burger, the Bunty Pappeh Da Aloo Burger and the United States of Punjab Burgers in both vegetarian & non-vegetarian options, amongst others. The company is headquartered in Gurgaon, Haryana.
Burger Singh raised over $4 Million in two rounds of pre-seed funding and Series A funding from both strategic & angel investors.
